Saint Aubin Estate
Staying in
A fine 1819 colonial house at the heart of a sugar estate, gourmet stop on the Tea Route: agricole rum distillery, vanilla plantation and spice garden, then a Creole lunch on the veranda.
Tip: Visit and tasting Rs 750, paid on site (no advance sales); visit, tasting and lunch Rs 2,100 per person from 1 November 2026. Book the table d'hôte lunch: one of the island's best traditional Creole meals.
